This blueberry banana bread is delicious for breakfast, brunch, or an afternoon snack. This recipe makes three mini loaves. The bread is so flavorful you won't need butter!
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
½ cup butter, softened
2 large eggs
2 teaspoons vanilla extract
2 ripe bananas, mashed
1 cup fresh blueberries
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.
Mix flour, baking soda, and salt together in a medium bowl.
Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy.
Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas.
Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed.
Pour batter into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.
