This bistro veal burger recipe uses veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.
Ingredients:
1 slice bread, torn into small pieces
2 tablespoons milk
1 tablespoon worcestershire sauce
1 large egg
2 fresh basil leaves, chopped
1 teaspoon minced fresh rosemary
1 teaspoon ground black pepper
1 pound ground veal
4 (1 ounce) slices cheddar or pepper jack cheese (optional)
4 hamburger buns, split
Directions:
Place torn bread into a bowl; sprinkle with milk and Worcestershire sauce. Mix in egg until combined; season with basil, rosemary, and black pepper. Add veal; mix until evenly combined. Divide and shape into four patties.
Preheat an outdoor grill for medium and lightly oil the grate.
Cook on the preheated grill until desired doneness, about 5 minutes per side for medium. Place 1 slice cheese on each burger; cook until melted, about 1 minute. Serve on buns.
