This is the best tender and juicy slow cooker Italian beef pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Ingredients:
1 (3 pound) beef chuck roast
1 onion, quartered
1 (10.5 ounce) can beef broth
1 (1 ounce) packet dry au jus mix
1 (.7 ounce) package dry italian salad dressing mix (such as good seasons)
½ teaspoon salt
½ teaspoon ground black pepper
Directions:
Place chuck roast in a slow cooker; scatter onion quarters around roast. Pour beef broth over roast; sprinkle au jus mix, dressing mix, salt, and black pepper over roast.
Cover cooker. Cook on Low until meat very tender, 6 to 8 hours.
