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Beefy Fajitas with a Twist

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

Sizzling beef fajitas with an unexpected flavor twist — possibly pineapple, chipotle, or mango. Served with tortillas and toppings.

Ingredients:
  • 1 tablespoon vegetable oil
  • 1 pound boneless beef top round steak, cut into strips
  • 1 medium green pepper, cut into 2-inch strips
  • 1 medium onion, sliced 1 (10.25 ounce) can
  • campbell'sВ® beef gravy
  • 8 (8 inch) flour tortilla, warmed shredded cheddar cheese paceВ® chunky salsa
Directions:
  1. Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
  2. Add pepper and onion and cook until tender-crisp.
  3. Add gravy and heat through. Spoon beef mixture into tortillas. Top with cheese and salsa and wrap. Makes 8 fajitas.
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