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Beefy Cheese Dip

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

A gooey, meaty dip made with ground beef and melted cheese. Served warm with tortilla chips — a hit at any party.

Ingredients:
  • 1 pound ground beef 1 pound sausage
  • 1 bunch green onions, chopped
  • 1 (16 ounce) jar salsa
  • 2 pounds processed cheese, shredded
Directions:
  1. In a large skillet, brown beef and sausage. Drain excess fat.
  2. In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
  3. Add meat to the cheese mixture and simmer uncovered until ready to serve.
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