Crispy tortillas topped with seasoned beef, beans, lettuce, cheese, and salsa. A fun, customizable dinner option the whole family can enjoy.
Ingredients:
1 pound lean ground beef
1 cup chopped sweet red pepper 1/2 cup chili sauce
1 teaspoon dry mexican or taco seasoning
1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup sour cream
1 tablespoon chipotle sauce 6 tostada shells
3 cups shredded lettuce 1 1/2 cups guacamole
1 1/2 cups shredded mexican cheese blend
Directions:
In a large skillet, cook beef and red pepper over medium heat until meat is no longer pink; drain. Stir in the chili sauce, Mexican seasoning, salt and pepper; heat through.
In a small bowl, combine the sour cream and chipotle sauce. Layer each tostada with lettuce, meat mixture, guacamole, cheese and chipotle cream.
