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Beef Taco Skillet

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

All the flavors of beef tacos in one skillet. Ground beef, taco seasoning, veggies, and cheese come together for a quick and satisfying one-pan meal.

Ingredients:
  • 1 pound ground beef
  • 1 (10.75 ounce) can campbell's® condensed tomato soup (regular or 25% less sodium) 1/2 cup salsa
  • 1/2 cup water
  • 6 (6 inch) flour tortillas, cut into 1- inch pieces
  • 1/2 cup shredded cheddar cheese
Directions:
  1. Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
  2. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.
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