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Beef and Onion Stew

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

Chunks of beef slow-cooked with caramelized onions and herbs in a rich broth. Deeply flavorful and comforting.

Ingredients:
  • 1 1/2 pounds beef stew meat all-purpose flour
  • 1/4 cup butter or margarine 3 cups diced onion
  • 1 garlic clove, minced
  • 1 1/2 cups beef broth
  • 2 tablespoons cider vinegar 1 tablespoon tomato paste 1 bay leaf
  • 1 1/2 teaspoons salt
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon dried thyme cooked rice or noodles
Directions:
  1. Dredge meat in flour; brown in butter in a Dutch oven. Add the onion and garlic; cook, stirring occasionally, for 10 minutes. Add broth, vinegar, tomato paste and seasonings. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve over rice or noodles.
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