I made these as part of a New Year's dinner. Had the lamb and peeked around the kitchen for interesting and delicious things to throw in. I love successful experiments!
Ingredients:
1 pound ground lamb
2 slices bread, torn into small pieces
¼ cup yogurt
¼ cup raisins
¼ cup fresh cilantro
1 clove garlic, minced
¼ teaspoon dried oregano
¼ teaspoon dried basil
⅛ teaspoon salt
⅛ teaspoon ground black pepper
Directions:
Preheat the oven to 375 degrees F (190 degrees C).
Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Shape into 1-inch balls and place on a greased baking sheet.
Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes.
