These baked lamb shoulder chops are very tasty and an easy main meal to prepare. Try serving them with mashed potatoes, peas, and pumpkin.
Ingredients:
3 large eggs
3 teaspoons worcestershire sauce
2 cups dry bread crumbs
12 (5.5 ounce) lamb chops
Directions:
Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
Beat together eggs and Worcestershire sauce in a shallow bowl.
Place bread crumbs in a second shallow bowl. Dip each lamb chop in egg mixture, then lightly dredge in bread crumbs to coat. Arrange lamb chops in a 9x13-inch baking dish.
Bake in the preheated oven for 20 minutes. Turn lamb chops over and continue cooking to desired doneness, about 20 more minutes. An instant-read thermometer inserted into the center of chops should read 130 degrees F (55 degrees C) for medium doneness.
