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Bagels with Smoked Salmon and Whitefish Salad

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

Bagels with smoked salmon and whitefish salad combine chewy, toasted bagels topped with rich smoked salmon and creamy, flavorful whitefish salad. This classic pairing offers a delicious mix of textures and savory flavors, perfect for brunch or a light meal.

Ingredients:
  • 1 1/2 pounds smoked whitefish, skinned and boned
  • 1/2 cup minced red onion
  • 1/2 cup minced celery
  • 1 cup good mayonnaise
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 bagels, sliced in thirds horizontally
  • 1 pound thinly sliced smoked salmon
  • 16 ounces cream cheese, softened
  • sliced tomatoes and thinly sliced red onions
Directions:
  1. With your hands, flake the whitefish, being careful to discard all the skin and bones. In a medium bowl, gently combine the whitefish with the red onion, celery, mayonnaise, lemon juice, salt, and pepper. Taste for seasoning.
  2. Toast the bagel slices in a toaster. Arrange a platter with the smoked salmon, cream cheese, tomatoes, and red onions. Serve with the whitefish salad at room temperature.
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