Anti Inflammatory Cherry, Beet & Kale Smoothie

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

Kale, cherries and beets team up in this powerful anti-inflammatory smoothie. All three of these fruits and veggies contain unique anti-inflammatory compounds that may help stave off diseases associated with chronic inflammation, including cancer, heart disease, arthritis and diabetes. Using packaged steamed beets is a great shortcut here. If you have cooked beets on hand, use those! The cherries help sweeten the smoothie and add a fruity flavor. If you opt for tart cherries, you can balance the tanginess with a small drizzle of honey or maple syrup.

Ingredients:
  • 1 cup frozen sweet or tart cherries
  • 1 cup packed stemmed and torn curly kale leaves
  • 1/2 cup sliced frozen banana
  • 1/3 cup chopped cooked beets
  • 1/2 cup unsweetened plain almond milk
  • 1/4 cup nonfat vanilla strained (greek-style) yogurt
  • 1 tablespoon unsalted roasted pistachios or 1 1/2 teaspoons pistachio butter
  • chopped pistachios for garnish (optional)
Directions:
  1. Place cherries, kale, banana, beets, almond milk, yogurt and pistachios (or pistachio butter) in a blender. Process until smooth, about 20 seconds. Garnish with chopped pistachios, if desired.