Tender chicken cooked in a creamy wine sauce with Italian seasonings, served over angel hair pasta. A comforting and elegant meal that’s surprisingly easy to make.
Ingredients:
4 ounces philadelphia cream cheese, softened
1 (10.75 ounce) can reduced- sodium condensed cream of mushroom soup
1/4 cup kraft tuscan house italian dressing and marinade 1/4 cup dry white wine
Beat cream cheese, soup, dressing and wine with whisk until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
Cook pasta as directed on package about 15 min. before chicken is done; drain. Serve topped with chicken mixture and parsley.
