This almond flour banana bread is yummy! For anyone trying to avoid wheat and grain products, this nutty bread is for you. It's wonderful for breakfast and snacks.
Ingredients:
cooking spray
3 large eggs, beaten
1 tablespoon apple cider vinegar
3 medium ripe bananas, mashed
¼ cup coconut oil, melted
¼ cup honey
1 teaspoon vanilla extract
3 cups almond flour
1 teaspoon ground cinnamon
¾ teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon salt
Directions:
Gather the ingredients.
Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Whisk eggs and vinegar together in a bowl. Stir in bananas, coconut oil, honey, and vanilla until blended.
Sift almond flour, cinnamon, baking powder, nutmeg, and salt together in a large bowl.
Stir dry ingredients into wet ingredients until well blended.
Pour batter into the prepared bread pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour; cover with foil if it begins to brown too much. Cool in the pan for 10 minutes, then remove loaf and cool completely on a wire rack.
