These air-fryer sweet potatoes are nicely crisped around the edges and tender on the inside. Ground sumac adds a nice tang to the spice mix, but paprika can be used in its place.
Ingredients:
2 (8 ounce) sweet potatoes, cut into 1-inch pieces
1 tablespoon avocado oil or extra-virgin olive oil
½ teaspoon garlic powder
½ teaspoon ground sumac
½ teaspoon dried oregano
½ teaspoon kosher salt
¼ teaspoon ground pepper
Directions:
Preheat air fryer to 400°F for 5 minutes.
Combine sweet potatoes, oil, garlic powder, sumac, oregano, salt and pepper in a large bowl. Working in batches if necessary, arrange the sweet potatoes in a single layer in the fryer basket. Cook, tossing once, until crispy on the outside, about 15 minutes. Serve immediately.
