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Air Fryer Sweet Potato Fries

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

Air-fried sweet potato fries are crispy, tender and delicately sweet. They're also made with less fat than traditional fries, so they're a healthier option when you're craving crunchy spuds. If the cinnamon-pepper spice is too intense, try thyme, oregano, paprika or garlic instead.

Ingredients:
  • 1 tablespoon olive oil
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground cinnamon
  • 2 medium sweet potatoes, peeled and sliced into 1/4-inch sticks
Directions:
  1. Lightly coat an air-fryer basket with cooking spray.
  2. Combine oil, salt, pepper, cayenne and cinnamon in a large bowl. Add sweet potatoes; toss to coat completely.
  3. Place the sweet potatoes in a single layer in the prepared basket. Cook at 400 degrees F until browned and crispy, about 14 minutes, flipping halfway through. Transfer the fries to a paper-towel-lined plate to absorb any excess oil. Serve immediately.
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