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Air Fryer Potato Chips

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

Crispy and crunchy, air fryer potato chips have 60 percent less fat than their store-bought counterparts. Yes, making potato chips in your air fryer requires a little bit of effort—but the result is a salty snack that's actually pretty healthy. Does it get much better than that?

Ingredients:
  • 1 medium potatoes, russet, flesh and skin, raw
  • 1 tablespoon neutral oil, such as canola or avocado
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • canola oil
  • 1 teaspoon chopped fresh rosemary
Directions:
  1. In a large bowl of cold water, soak potato slices for 20 minutes. Drain potatoes; pat dry with paper towels.
  2. Wipe bowl dry; then add oil, salt and pepper. Add potatoes; toss gently to coat.
  3. Lightly coat air fryer basket with cooking spray. Place half of the potato slices in the basket and cook in two batches at 375°F until cooked through and crispy, about 25 to 30 minutes.
  4. Using a pair of tongs, carefully remove chips from air fryer to plate. Sprinkle over rosemary; serve immediately or store in an airtight plastic container.
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