An air fryer delivers nutty roasted cauliflower with a nice hit of zippy lemon flavor and a hint of coriander in this easy side dish that's perfect for most any meal.
Ingredients:
6 cups cauliflower florets (1-inch)
2 tablespoons extra-virgin olive oil
2 teaspoons ground coriander
½ teaspoon salt
2 tablespoons chopped fresh flat-leaf parsley
½ teaspoon lemon zest
1 ½ tablespoons lemon juice
Directions:
Combine cauliflower, oil, coriander and salt in a large bowl; toss well to coat. Lightly coat air-fryer basket with cooking spray. Add the cauliflower to the basket (do not wipe the large bowl clean). Cook the cauliflower in the air fryer at 360°F for 10 minutes. Open the air fryer; lightly toss the cauliflower to redistribute. Continue cooking until golden brown and crispy around the edges, 8 to 12 minutes.
Return the cooked cauliflower to the large bowl; add parsley, lemon zest and lemon juice. Toss to evenly coat. Serve hot.
