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3 Ingredient Salmon & Veggie Sandwich

Prep Time:30 minutes Cook Time: 45 minutes Servings: 4 minutes

This 3-ingredient salmon sandwich recipe is a great way to use up leftover cooked veggies and salmon (you can also use canned salmon). Pulling out the insides of the bread makes a nice pocket for the filling. Use those bread pieces to make breadcrumbs or croutons.

Ingredients:
  • 1 3-ounce piece baguette or crusty roll, split in half
  • 1/2 cup chopped grilled or roasted vegetables
  • 2 ounces cooked salmon, flaked (about 1/4 cup)
Directions:
  1. Scoop out soft insides from top half of baguette (or roll). Arrange vegetables and salmon on bottom half; top with the hollowed-out piece.
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