This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You'll love these!
Ingredients:
5 pounds frozen chicken wings, thawed
10 fluid ounces barbeque sauce (such as kraft® original)
2 tablespoons maple-flavored syrup (such as mrs. butterworth's®)
Directions:
Gather all ingredients. Place wings in a large bowl.
Preheat oven to 425 degrees F (220 degrees C).
Mix barbecue sauce and syrup together, then pour over wings and toss to coat. Arrange coated wings on a baking tray.
Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven's broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
