A bubbling, golden pasta casserole made with a creamy blend of mozzarella, cheddar, and Parmesan — rich, melty, and the ultimate in cheesy comfort food.
Ingredients:
1 (10.75 ounce) can campbell'sВ® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium)
1 (8 ounce) package shredded two-cheese blend
1/3 cup grated parmesan cheese 1 cup milk
1/4 teaspoon ground black pepper
4 cups cooked corkscrew-shaped pasta
Directions:
Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
